Cold Room Solutions
Restaurant & Food-Service Cold Room
Restaurant cold rooms — one-stop solutions from consultation to installation.
- Sizes
- 1 models
Whether you’re running a small café or a large commercial kitchen, food quality and safety depend on reliable cold storage. We provide one-stop cold room solutions, from layout and temperature control to doors, flooring and shelving — through to installation.
Specifications
Specifications as published in the AOCHI catalogue.
| Model | Cold room |
|---|---|
| Temperature examples | +5 to 0 °C · 0 to −18 °C · +5 to −5 °C · −15 to −18 °C · −25 to −35 °C |
| Panels | PIR / PUR, sample thicknesses 50, 75 and 150 mm |
Suitable for
- Restaurants
- Hotels
- Central kitchens
- Catering
In store
More cold room solutions
Mobile Small Cold Storage
Mobile small cold storage with integrated refrigeration unit, lighting and 4-tier shelving — can be dismantled easily.
Views & specs
Fruit & Vegetable Cold Room
Pre-cooling, chilled, CA, MA, frozen and ripening cold rooms for fruit and vegetables.
Views & specs
Fish & Seafood Cold Room
Temperature-controlled storage built to preserve fish freshness for longer.
Views & specsInterested in the Restaurant & Food-Service Cold Room?
Tell us the length, temperature and layout you need — we'll spec it and quote it.