Cold Room Solutions
Fish & Seafood Cold Room
Temperature-controlled storage built to preserve fish freshness for longer.
- Sizes
- 1 models
Specifications
Specifications as published in the AOCHI catalogue.
| Model | Cold room |
|---|---|
| Temperature examples | +5 to 0 °C · 0 to −18 °C · +5 to −5 °C · −15 to −18 °C · −25 to −35 °C |
| Panels | PIR / PUR, sample thicknesses 50, 75 and 150 mm |
Suitable for
- Fishing industry
- Fish processing
- Catering
- Fish retail
In store
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Views & specsInterested in the Fish & Seafood Cold Room?
Tell us the length, temperature and layout you need — we'll spec it and quote it.