Cold Room Solutions
Fruit & Vegetable Cold Room
Pre-cooling, chilled, CA, MA, frozen and ripening cold rooms for fruit and vegetables.
- Sizes
- 1 models
A well-designed cold room slows biological degradation and microbial activity, helping growers, distributors and retailers minimise post-harvest losses — with food-safety-compliant construction throughout.
Specifications
Specifications as published in the AOCHI catalogue.
| Model | Cold room |
|---|---|
| Temperature examples | +5 to 0 °C · 0 to −18 °C · +5 to −5 °C · −15 to −18 °C · −25 to −35 °C |
| Panels | PIR / PUR, sample thicknesses 50, 75 and 150 mm |
Suitable for
- Growers
- Packhouses
- Distributors
- Supermarkets
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Fish & Seafood Cold Room
Temperature-controlled storage built to preserve fish freshness for longer.
Views & specsInterested in the Fruit & Vegetable Cold Room?
Tell us the length, temperature and layout you need — we'll spec it and quote it.