Serve-Over Counters
ASCP-C-TTwo-Tier Fresh Meat Serve-Over Counter
−3 to +2 °C
Two-tier fresh meat serve-over counter, 1050 mm deep and 1050 mm high — 2000 to 2960 mm.
- Sizes
- 3 models
- Width
- 2000–2960mm
- Height
- 1050mm
- Temperature
- −3 to +2 °C
Specifications
Specifications as published in the AOCHI catalogue.
| Model | 192 | 244 | 288 |
|---|---|---|---|
| Width (incl. end walls)(mm) | 2000 | 2520 | 2960 |
| Depth(mm) | 1050 | ||
| Height(mm) | 1050 | ||
| Display area(m²) | 1.92 | 2.44 | 2.88 |
| Temperature class | M1 (−3 to +2 °C) | ||
| Energy class | F | E | F |
| Compressor | Embraco, Danfoss or Sanyo | ||
Energy label might change depending on configuration.
Suitable for
- Fresh meat
- Mince
- Cold cuts
- Delicatessen
- Cheese
- Dairy
- Pre-packed fish
More serve-over counters
ASCP-A / ASCR-A
Fresh Meat Serve-Over Counter
Fresh meat serve-over counter, plug-in (ASCP) or remote (ASCR) — 937 to 3750 mm, with arc corner type available.
Views & specs
ASCP-B
Fresh Meat Serve-Over Counter — B
Fresh meat serve-over counter, 1200 mm deep and 890 mm high — 1220 to 2880 mm.
Views & specs
ASCP-C-M
Mini Fresh Meat Serve-Over Counter
Mini fresh meat serve-over counter, 1050 mm deep and 930 mm high — 2000 to 2960 mm.
Views & specsInterested in the ASCP-C-T?
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