Serve-Over Counters
ASCP-BFresh Meat Serve-Over Counter — B
−3 to +2 °C
Fresh meat serve-over counter, 1200 mm deep and 890 mm high — 1220 to 2880 mm.
- Sizes
- 5 models
- Width
- 1220–2880mm
- Height
- 890mm
- Temperature
- −3 to +2 °C
Specifications
Specifications as published in the AOCHI catalogue.
| Model | 122 | 144 | 192 | 244 | 288 |
|---|---|---|---|---|---|
| Width (excl. end walls)(mm) | 1220 | 1440 | 1920 | 2440 | 2880 |
| Depth(mm) | 1200 | ||||
| Height(mm) | 890 | ||||
| Display area(m²) | 1.02 | 1.20 | 1.6 | 2.0 | 2.3 |
| Temperature class | M1 (−3 to +2 °C) | ||||
| Energy class | E | E | E | F | E |
| Lighting | Red LED (standard) | ||||
| Compressor | Embraco, Danfoss or Sanyo | ||||
Standard widths combine with each other. Single end panel +40 mm. Energy label might change depending on configuration.
Suitable for
- Fresh meat
- Mince
- Cold cuts
- Delicatessen
- Cheese
- Dairy
- Pre-packed fish
More serve-over counters
ASCP-A / ASCR-A
Fresh Meat Serve-Over Counter
Fresh meat serve-over counter, plug-in (ASCP) or remote (ASCR) — 937 to 3750 mm, with arc corner type available.
Views & specs
ASCP-C-T
Two-Tier Fresh Meat Serve-Over Counter
Two-tier fresh meat serve-over counter, 1050 mm deep and 1050 mm high — 2000 to 2960 mm.
Views & specs
ASCP-C-M
Mini Fresh Meat Serve-Over Counter
Mini fresh meat serve-over counter, 1050 mm deep and 930 mm high — 2000 to 2960 mm.
Views & specsInterested in the ASCP-B?
Tell us the length, temperature and layout you need — we'll spec it and quote it.